Chef Tatung Sarthou will take the center stage at Corniche to give you a taste of renowned flavors from Luzon, Visayas and Mindanao.
Ryunique was cited as the 27th in Asia's 50 Best Restaurants and marked its name on the list of 100 Best Restaurants in the World by Diner's Club Academy.
His culinary work include Michelin starred restaurants and working with Sergi Arola, and now he is eager to cook for Manila through a buffet and a degustacion. Read on as he shares his food stories and paella tips in this article.
The young, chatty Frenchman shares his story, from being a 13 year-old kitchen apprentice, to working in Michelin Star restaurants, and traveling all over the world for his passion.